Timboosh
Well-Known Member
Ok seasoned brisket makers. I decided to give making Brisket a go & came up with my own recipe after looking at a few on the internet. Thoughts??
*************
4 Lb Beef brisket
1 TBSP Black pepper
1 TBSP Seasoned salt
1/2 tsp Chili powder
1 tsp Creole Seasoning
1/2 cup Sweet Baby Ray's Barbecue Sauce
1/4 cup Gulden's brown mustard
2 Cans Beer (Miller High Life in this case, because I had it... I apologize, lol)
Trim excess Fat from outside of brisket. Rub with Black pepper, seasoned salt, chili powder & Creole seasoning.
Slice onion into thin slices and cover brisket in crock pot.
Add Barbecue Sauce and Brown Mustard & beer.
Slow Cook 6-8 hours.
*************
So?? Anything I should add... cough, umm... right now?? It's kinda late to ask, I know, because I just put it all in the crock pot and it's just starting to warm up, and the seasoning smells pretty good...
*************
4 Lb Beef brisket
1 TBSP Black pepper
1 TBSP Seasoned salt
1/2 tsp Chili powder
1 tsp Creole Seasoning
1/2 cup Sweet Baby Ray's Barbecue Sauce
1/4 cup Gulden's brown mustard
2 Cans Beer (Miller High Life in this case, because I had it... I apologize, lol)
Trim excess Fat from outside of brisket. Rub with Black pepper, seasoned salt, chili powder & Creole seasoning.
Slice onion into thin slices and cover brisket in crock pot.
Add Barbecue Sauce and Brown Mustard & beer.
Slow Cook 6-8 hours.
*************
So?? Anything I should add... cough, umm... right now?? It's kinda late to ask, I know, because I just put it all in the crock pot and it's just starting to warm up, and the seasoning smells pretty good...