Hi all
I am relatively new to brewing. Any help all welcome.
1 coopers stout 40 pint kit filled to 20.5L
500g dark spray malt
500g light spray malt
400g dark brown soft sugar
5g lager yeast rehydrated for 1 hour in 250 ml with a big spoon sugar added and a bit of spray malt left over in bag.
I have no action 48 hours after pitching. I know the water was 28 c when I made the rehydrator did I kill the yeast? And should I re-pitch with a stout yeast I have?
Thanks
I am relatively new to brewing. Any help all welcome.
1 coopers stout 40 pint kit filled to 20.5L
500g dark spray malt
500g light spray malt
400g dark brown soft sugar
5g lager yeast rehydrated for 1 hour in 250 ml with a big spoon sugar added and a bit of spray malt left over in bag.
I have no action 48 hours after pitching. I know the water was 28 c when I made the rehydrator did I kill the yeast? And should I re-pitch with a stout yeast I have?
Thanks