scratching my head here
Making a brew with extract and I'm aiming for an OG of say 1.050. I need to know roughly how much extract to use?
The density of water at room temp is 1000g/L ( metric scale is based on water 1g/ml)
I know specific gravity is something to do with the density of the wort relative to water but I just can't figure it out- any ideas? Even if you know the calculations in old units that will be useful and I can convert them.
thanks
Matt
Making a brew with extract and I'm aiming for an OG of say 1.050. I need to know roughly how much extract to use?
The density of water at room temp is 1000g/L ( metric scale is based on water 1g/ml)
I know specific gravity is something to do with the density of the wort relative to water but I just can't figure it out- any ideas? Even if you know the calculations in old units that will be useful and I can convert them.
thanks
Matt