I love this Summer beer and wanted to try brewing it myself. Unfortunately there's no reliable ingredient information out there so I'm really playing this one by ear. The one thing we do know is that it's around 20~ ibus (according to the tallgrass site). So here's what I've got for round #1:
Halcyon Wheat Clone
American Wheat or Rye Beer
Type: All Grain
Batch Size (fermenter): 5.00 gal
Boil Size: 6.20 gal A
Boil Time: 60 min
End of Boil Volume 5.20 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 75.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Ingredients
Ingredients
Amt Name Type # %/IBU
4 lbs 8.0 oz White Wheat Malt (2.4 SRM) Grain 47.4 %
3 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 36.8 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 4 10.5 %
8.0 oz Rice Hulls (0.0 SRM) Adjunct 1 5.3 %
0.50 oz Cascade [5.50 %] - Boil 60.0 min 11.3 IBUs
1.00 oz Citra [12.00 %] - Boil 5.0 min 9.8 IBUs
2.50 oz Citra [12.00 %] - Dry Hop 7 Days 0.0 IBUs
0.50 oz Citra [12.00 %] - Boil 1.0 min 1.1 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 8
Add the dry hops in secondary after a 14 day primary and leave for 7 days before kegging.
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 22.1 IBUs Calories: 151.6 kcal/12oz
Est Color: 3.8 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 9 lbs 8.0 oz
Sparge Water: 4.37 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 11.88 qt of water at 168.2 F 156.0 F 45 min
Sparge Step: Batch sparge with 2 steps (2.2gal, 2.2gal) of 168.0 F water
Any thoughts/suggestions? I was able to secure 4 oz of citra from Rebel brewer :rockin:
Halcyon Wheat Clone
American Wheat or Rye Beer
Type: All Grain
Batch Size (fermenter): 5.00 gal
Boil Size: 6.20 gal A
Boil Time: 60 min
End of Boil Volume 5.20 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 75.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Ingredients
Ingredients
Amt Name Type # %/IBU
4 lbs 8.0 oz White Wheat Malt (2.4 SRM) Grain 47.4 %
3 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 36.8 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 4 10.5 %
8.0 oz Rice Hulls (0.0 SRM) Adjunct 1 5.3 %
0.50 oz Cascade [5.50 %] - Boil 60.0 min 11.3 IBUs
1.00 oz Citra [12.00 %] - Boil 5.0 min 9.8 IBUs
2.50 oz Citra [12.00 %] - Dry Hop 7 Days 0.0 IBUs
0.50 oz Citra [12.00 %] - Boil 1.0 min 1.1 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 8
Add the dry hops in secondary after a 14 day primary and leave for 7 days before kegging.
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 22.1 IBUs Calories: 151.6 kcal/12oz
Est Color: 3.8 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 9 lbs 8.0 oz
Sparge Water: 4.37 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 11.88 qt of water at 168.2 F 156.0 F 45 min
Sparge Step: Batch sparge with 2 steps (2.2gal, 2.2gal) of 168.0 F water
Any thoughts/suggestions? I was able to secure 4 oz of citra from Rebel brewer :rockin: