As far as I know the only real cider is made from apples. I know they sell peach cider or cherry cider, if its unfermented its just peach or cherry juice, not really cider, its just a marketing ploy to get people to buy it, cider sounds so much tastier than just plain old juice. I have seen people post about making a ginger cider that has only ginger root juice, that is not a cider, its a wine, and posts about other fruits that are not apples but mistakenly calling them cider, again more appropriate for the wine forum. As this is a cider forum maybe we can help some of these posters go over to the winemaking section where these posts belong and not continue to cloud up what cider really is? WVMJ