histo320
Well-Known Member
So due to much frustration with Northern Brewer and living an an area where the homebrew stores stock next to nothing (didn't even have munich) and many hours researching on the internet, this is what I came up with for an Amber Ale.
Please let me know if this will work. This is only my 2nd original recipe and the first one didn't turn out great. I know the color is a bit low for an Amber. I am limited to 12 lbs of Grain due to only having a 5 gal mash tun.
ALL GRAIN
OG - 1.056
IBU's - 35.0
Color - 11.9 SRM
Est ABV - 5.8
Malt Profile:
7.5 LBS Pale
2 LBS Victory
1 LB Vienna
.75 Caramal/Crystal 60
.25 Caramal/Crystal 20
Hops:
.50 oz Centennial (8.7) @ 60
.50 oz Centennial (8.7) @ 25
.50 oz Cascade (7.3) @ 25
.50 oz Cascade (7.3) @ 5
.50 oz Willamette (4.9) @ 0
Yeast:
California Ale - I just made the starter about 3 hours ago
Please let me know if this will work. This is only my 2nd original recipe and the first one didn't turn out great. I know the color is a bit low for an Amber. I am limited to 12 lbs of Grain due to only having a 5 gal mash tun.
ALL GRAIN
OG - 1.056
IBU's - 35.0
Color - 11.9 SRM
Est ABV - 5.8
Malt Profile:
7.5 LBS Pale
2 LBS Victory
1 LB Vienna
.75 Caramal/Crystal 60
.25 Caramal/Crystal 20
Hops:
.50 oz Centennial (8.7) @ 60
.50 oz Centennial (8.7) @ 25
.50 oz Cascade (7.3) @ 25
.50 oz Cascade (7.3) @ 5
.50 oz Willamette (4.9) @ 0
Yeast:
California Ale - I just made the starter about 3 hours ago