MikeFlynn74
Well-Known Member
So I rubbed a pork shoulder 2 pcs (6lbs each) with Alton Browns rub- Let sit for a day in the fridge
Then smoked it for 3 hrs over lump charcoal and a mix of Alder and Apple wood.
Put in the oven because I didnt want to use 30$ worth of Charcoal. 3 hrs uncovered in my turkey pan and then another 3 covered with foil.
When it was time to take it out it was damn near impossible due to the fact that it was falling apart so easily.
Looks- 1/2 red (from the rub) another 1/4 in you can see the smoke ring. Middle perfect consistency and the wife says shes never had such moist pork.
I love it when a plan comes together!
Then smoked it for 3 hrs over lump charcoal and a mix of Alder and Apple wood.
Put in the oven because I didnt want to use 30$ worth of Charcoal. 3 hrs uncovered in my turkey pan and then another 3 covered with foil.
When it was time to take it out it was damn near impossible due to the fact that it was falling apart so easily.
Looks- 1/2 red (from the rub) another 1/4 in you can see the smoke ring. Middle perfect consistency and the wife says shes never had such moist pork.
I love it when a plan comes together!