Phishalot
New Member
Hello All,
I brewed my first all grain amber 2 nights ago. I pitched the yeast and transferred to my primary 6 gal plastic bucket. It looked a little too full to just put an airlock on it and call it good because I was worried about it popping off. I didnt have a blow off tube... so I stirrred the bucket a bit and transferred some of the brew to one of my glass carboys to ferment seperatley. Now, I am seeing that the glass carboy has been bubbling alot more than the bucket. I see that the glass carboy also has more yeast on the bottom and a nice krausen on top. Should I transfer this (carefully) back into my plastic bucket?
I brewed my first all grain amber 2 nights ago. I pitched the yeast and transferred to my primary 6 gal plastic bucket. It looked a little too full to just put an airlock on it and call it good because I was worried about it popping off. I didnt have a blow off tube... so I stirrred the bucket a bit and transferred some of the brew to one of my glass carboys to ferment seperatley. Now, I am seeing that the glass carboy has been bubbling alot more than the bucket. I see that the glass carboy also has more yeast on the bottom and a nice krausen on top. Should I transfer this (carefully) back into my plastic bucket?