Isometric
Active Member
I took a big apple, cut it into chunks and put in the blender with some water. I added water until it was more fluid, then I filtered out the pulp. The result was two cups of watery apple juice, so I added some brown sugar till it was acceptably sweet. Then in a sanitized bottle I put the juice, leaving a 3 inch head space, pitched 1/4 tsp. dry bread yeast and put an airlock. One problem happening is that the bubbles that form take a long time to break, so some of them are going into the airlock. If it turns out well am going to make more. Any tips, it's my first time attempting to make apple cider.