dataz722
Well-Known Member
Ok, First let me say I did search but didn't really find what I was looking for. I am going to a New Years eve party tomorrow and want to bring a keg and I am an idiot and let time get away from me and now I have next to no time to get it carbed. I dont have any co2 and I dont think that I will be able to get any tonight either for that matter. So my question is this....
The beer is already chilled so I can keg it, bring the pressure to 30-40 and shake the crap out of it. From what ive read this should carb it in just a few minutes but will it be drinkable. I know some people say that it gives an acidic taste. Is the taste very strong or is it just something I could deal with.
The beer is already chilled so I can keg it, bring the pressure to 30-40 and shake the crap out of it. From what ive read this should carb it in just a few minutes but will it be drinkable. I know some people say that it gives an acidic taste. Is the taste very strong or is it just something I could deal with.