StunnedMonkey
Well-Known Member
I was thinking of brewing the Lagunitas IPA clone recipe from "Can You Brew It." The mash temp is supposed to be 160, but that temp scares me more than a carboy full of StarSan foam. Anyone ever mashed an IPA at this temp? Seems nuts to me, but they said (on the show) that it worked out fine and the beer was cloned.
Any experiences with high mash temps on a beer like this?
Any experiences with high mash temps on a beer like this?