Three days ago, I bottled a batch made from a Brewer's Best Irish Stout kit. The OG was 1.05. It was in primary for six days, secondary for two weeks. Throughout, I had trouble keeping a steady temperature. It started at around 66, but topped out at around 73. Most of the time it was on the high side. FG as measured before bottling was 1.02. It didn't seem right at the time, but I bottled it anyway. Now, I'm sweating it. Please advise, thanks.