ahoffman565
Well-Known Member
I came home from work today to quite a site! My 6.8 gallon carboy was FILLED to the brim with Krausen! I've never gotten such vigorous fermentation like this before. The wort is beginning to bubble right through the airlock (see picutres). Should I be concerned? What, if anything, do I need to do?
Thanks in advance,
Andrew
Thanks in advance,
Andrew