SkinnyShamrock
Well-Known Member
(sorry for blurriness)
The beer for my wedding. 10 gallons will be the final volume; 3 gallons went into that little bourbon barrel, the remaining 2 gallons from that carboy went into a little 2 gallon carboy. The other half of the beer is still in primary fermentation.
It's a huge imperial stout with brown sugar added at high krausen. It matches Brooklyn's Black Choc Stout in color, and nearly in body and alcohol. If anyone's interested in the recipe, I can post that up.