reinstone
Well-Known Member
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- Sep 1, 2011
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Hi. I plan on dry hopping a few ipas. I can either do this in the keg or in the primary after fermentation has slowed. Can anyone tell me if the aroma will fade if I dry hop and then cold condition and then do a closed transfer. Will the aroma escape with the co2 that escapes though the sounding valve during transfer? Can I just add an extra oz to make up for this is is a transfer going to be bad either way?