Madtown Brew
Well-Known Member
I've been reading and listening to alot of people talk about all of these fancy methods for transferring the wort to your fermentation vessel w/out the trub (whirlpooling, siphons, filters, etc.). Is this really a big deal or is it just nice to be able to do? my understanding from the few books I've read is that trub isn't problem unless you let the brew sit on it for awhile, such as when lagering. What's the deal?