Tomorrow a friend and I are entering the world of homebrewing. We are both pretty excited and slightly nervous. I have been doing a lot of reading and some of the stuff is pretty over my head.
So a quick question. If we are using a dry malt extract, that takes the place of the wort correct? Some places I have been reading make it sound like that is the case while others are pretty vague about it.
Any and all tips and pointers are welcome.
So a quick question. If we are using a dry malt extract, that takes the place of the wort correct? Some places I have been reading make it sound like that is the case while others are pretty vague about it.
Any and all tips and pointers are welcome.