No...but I am reading Farmhouse Ales right now! Really enjoying the book. Definetly want to brew up a Biere de garde...it seems like an extremely unappreciated style.
Blueflint said:I live on a small farm in a farmhouse built in 1901. I malt my own wheat and think I'll try barley next. I do make a wide variety of beer styles. Think I might put in a couple hop plants next year too. I love country life.
Blueflint said:I live on a small farm in a farmhouse built in 1901. I malt my own wheat and think I'll try barley next. I do make a wide variety of beer styles. Think I might put in a couple hop plants next year too. I love country life.
My family owns a hobby farm. I mostly help harvest apples and mulberries for wines, jams and juice. I grow my own hops, this year was year 1 after the transplant so no real harvest. I have made a saison, it took a gold medal in a local HBC comp. (Recipe is my drop down.)
why?
I think wheat is supposed to be harder to malt than barley, but malting is a big project no matter what. What's your process?
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