Hello again, I've finally got the recipe for the Imperial Stout i'm going to brew:
Coronel D.
Imperial Stout
Batch Size: 5.00 gal
Ingredients
5.51 lb Munich Malt
5.51 lb Vienna Malt
1.10 lb Carafa I
1.10 lb Melanoiden Malt
1.10 lb Smoked Malt
hops
1.00 oz Magnum (60 min)
1.00 oz Northern Brewer (60 min)
1.00 oz Fuggles (45 min)
1.00 oz Fuggles (20 min)
1.00 oz Spalter (10 min)
1.00 oz Spalter (5 min)
Others
2 Cinnamon Stick (Boil 5.0 min) Misc
80.00 gm Mexican chocolate (from oaxaca region) (Boil 5.0 min) Misc
1.10 lb Cane (Beet) Sugar (0.0 SRM) Sugar 7.1 %
yeast
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale [or maybe It'd be better with SafBrew Specialty Ale (DCL Yeast #T-58)]
Beer Profile (according to beersmith)
Est Original Gravity: 1.081 SG
Est Final Gravity: 1.021 SG
Estimated Alcohol by Vol: 7.9 %
Bitterness: 56.2 IBU
Est Color: 36.7 SRM
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Do you have any sugestions about this recipe?
Coronel D.
Imperial Stout
Batch Size: 5.00 gal
Ingredients
5.51 lb Munich Malt
5.51 lb Vienna Malt
1.10 lb Carafa I
1.10 lb Melanoiden Malt
1.10 lb Smoked Malt
hops
1.00 oz Magnum (60 min)
1.00 oz Northern Brewer (60 min)
1.00 oz Fuggles (45 min)
1.00 oz Fuggles (20 min)
1.00 oz Spalter (10 min)
1.00 oz Spalter (5 min)
Others
2 Cinnamon Stick (Boil 5.0 min) Misc
80.00 gm Mexican chocolate (from oaxaca region) (Boil 5.0 min) Misc
1.10 lb Cane (Beet) Sugar (0.0 SRM) Sugar 7.1 %
yeast
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale [or maybe It'd be better with SafBrew Specialty Ale (DCL Yeast #T-58)]
Beer Profile (according to beersmith)
Est Original Gravity: 1.081 SG
Est Final Gravity: 1.021 SG
Estimated Alcohol by Vol: 7.9 %
Bitterness: 56.2 IBU
Est Color: 36.7 SRM
---------------
Do you have any sugestions about this recipe?