taylor50505
New Member
- Joined
- Jan 16, 2013
- Messages
- 1
- Reaction score
- 0
I recently made an Irish Red Ale using the White Labs Irish Ale Yeast. The directions said to shake it well before opening it.. So we shook it and it exploded everywhere. We dumped the remaining yeast in the fermentation tank but it didn't seem like much. It is bubbling in the air lock and slighty foaming but not as much as my past beers. Should I ad more yeast? Or will it be ok.