hawkeyes
Well-Known Member
I'm curious if anyone has ever tried adding chili peppers to their bottles during bottling process. I made a cream ale and was thinking about adding jalapeno to 6 bottle and serrano to 6 bottles as an experiment.
Adding chiles to bottles
- Thread starter hawkeyes
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
keesh
Well-Known Member
Personally I would use a dried chili, as that would cut down on the 'grassy' flavor from a raw chili, and it would be easier to remove the seeds and stuff. Though I haven't tried it.
Similar threads
Latest posts
-
-
-
-
Beer engine "cellar" chamber solutions - photos, please- Latest: OakIslandBrewery
-
-
