obuhmyuh
Member
I'm currently working on a dark belgian strong right now and I'm following a "trois pistoles" recipe from a book and it walks me through a technique I'm not familiar with and I've asked my LHBS and lead brewer from Cismontane, and told me this process was unneccassary and pointless. But I don't think it'd say to do it unless it was...
It says,"Prime beer in the second stage with another dose of the same strain of fresh yeast 3 days before bottling" That's the part I'm confused on.... It continues to say,"Bottle when fermentation in complete, target gravity is reached and beer has cleared (approx. 6 weeks) with: 1/2 cup corn sugar and 1/2 cup belgian clear candi sugar"... Also says to let it sit in the bottle 6 weeks untill carbonated...
Sorry for wordy post, but any light shed would be appreciated...
It says,"Prime beer in the second stage with another dose of the same strain of fresh yeast 3 days before bottling" That's the part I'm confused on.... It continues to say,"Bottle when fermentation in complete, target gravity is reached and beer has cleared (approx. 6 weeks) with: 1/2 cup corn sugar and 1/2 cup belgian clear candi sugar"... Also says to let it sit in the bottle 6 weeks untill carbonated...
Sorry for wordy post, but any light shed would be appreciated...