Ridemywideglide
Well-Known Member
I dug through several threads and compiled a recipe that I think I'll start with.
Problem I'v run into is the recipe calls out Weyermann Munich II, and gives it 8.5 srm..
I can't find this anywhere...
I can only find Weyermann CaraMunich II, and it's 40-50srm..
I went ahead and got the caramunich II, but I also grabbed an equal amount of thier light munich, as it's 8-9, thinking substitution...
Am I heading the right direction here or no...??
The recipe I followed gives a color of 35, and with the CaraMunich II, brewmasters recipator gave me 41.. not huge....
Here's what I ended up with..
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: 1555
Brewer: Brad
Asst Brewer:
Style: Belgian Specialty Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.055 SG
Estimated Color: 40.3 SRM
Estimated IBU: 23.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 60.19 %
1 lbs 14.1 oz Caramunich II (Weyermann) (63.0 SRM) Grain 16.17 %
1 lbs 8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 12.90 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 6.45 %
8.0 oz De-Bittered Black (550.0 SRM) Grain 4.30 %
0.75 oz Magnum [14.00 %] (25 min) Hops 23.2 IBU
Mash Schedule: My Mash
Total Grain Weight: 11.63 lb
----------------------------
Mash 154* for 45, then mashout @ 168* for 10.
Problem I'v run into is the recipe calls out Weyermann Munich II, and gives it 8.5 srm..
I can't find this anywhere...
I can only find Weyermann CaraMunich II, and it's 40-50srm..
I went ahead and got the caramunich II, but I also grabbed an equal amount of thier light munich, as it's 8-9, thinking substitution...
Am I heading the right direction here or no...??
The recipe I followed gives a color of 35, and with the CaraMunich II, brewmasters recipator gave me 41.. not huge....
Here's what I ended up with..
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: 1555
Brewer: Brad
Asst Brewer:
Style: Belgian Specialty Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.055 SG
Estimated Color: 40.3 SRM
Estimated IBU: 23.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 60.19 %
1 lbs 14.1 oz Caramunich II (Weyermann) (63.0 SRM) Grain 16.17 %
1 lbs 8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 12.90 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 6.45 %
8.0 oz De-Bittered Black (550.0 SRM) Grain 4.30 %
0.75 oz Magnum [14.00 %] (25 min) Hops 23.2 IBU
Mash Schedule: My Mash
Total Grain Weight: 11.63 lb
----------------------------
Mash 154* for 45, then mashout @ 168* for 10.