IBrewBeerInPortland
Member
Ok so a couple weeks ago i made an all-grain wheat beer and used WLP300 yeast. After a day it smelled like rotten eggs and stunk up my whole house, i let it sit for about a week and decided to throw it out becuase i tasted the beer and it tasted like vomit.
A couple days ago i decided to try this wheat beer over again, but this time took extra steps to sterilize EVERYTHING becuase i figured my last batch had gotten infected. so its been a couple days since i put the yeast in and again it smells like rotten eggs, exactly like the first batch i tried.
Is this a normal smell that is produced from a wheat yeast fermenting? or do you think the beer store has a bad batch of WLP300 yeast?
A couple days ago i decided to try this wheat beer over again, but this time took extra steps to sterilize EVERYTHING becuase i figured my last batch had gotten infected. so its been a couple days since i put the yeast in and again it smells like rotten eggs, exactly like the first batch i tried.
Is this a normal smell that is produced from a wheat yeast fermenting? or do you think the beer store has a bad batch of WLP300 yeast?