I am trying to work out if it is possible to remove salt from a liquid whilst keeping everything else the same.
Let pretend I had a beer that had lots of salt in it, how would one attempt to remove said salt without disrupting the beer. Is it even possible?
And before anyone says anything... no, I don't have salty beer
Let pretend I had a beer that had lots of salt in it, how would one attempt to remove said salt without disrupting the beer. Is it even possible?
And before anyone says anything... no, I don't have salty beer