I'm relatively new to brewing and have only done extract brews so far. I've been wanting to get into partial mash and as a keen sourdough baker I would love to get into using wild yeast. So, i thought I'd kill two birds with one stone and try to plan a partial mash wild yeast ale.
Not being that familier with the different belgian and french styles, i've tried to learn what i can from reading through a few different recipes on here plugged some ingreideints into my beer software and these are the Numbers I came up with.
For 15litre batch
Pale LME 1.5kg 39.5%
Pale malt(maris otter) 1kg 26.3%
CaraMalt 500g 13.2%
Wheat Malt 500g 13.2%
Torrified Wheat 200g 5.3%
Inverted sugar(golden syrup) 100g 2.6%
Saaz 20g (6omin)
styrian Goldings 10g (20mins)
Saaz 20g (20mins)
styrian goldings 20g (5mins)
Wildyeast
Abv 6.5
EBC 19
IBU 21
I plan to do a partial stove top mash at 150 for an hour.
I kind of pulled this one out of the air. Does it sound sensible, i based the ingreadients on what i think my LHBS will have and the amounts are based on the units they sell in. Is this a good way to design a brew or is it a bit slap dash?
A lot of questions here, any help much apprecciated.
Not being that familier with the different belgian and french styles, i've tried to learn what i can from reading through a few different recipes on here plugged some ingreideints into my beer software and these are the Numbers I came up with.
For 15litre batch
Pale LME 1.5kg 39.5%
Pale malt(maris otter) 1kg 26.3%
CaraMalt 500g 13.2%
Wheat Malt 500g 13.2%
Torrified Wheat 200g 5.3%
Inverted sugar(golden syrup) 100g 2.6%
Saaz 20g (6omin)
styrian Goldings 10g (20mins)
Saaz 20g (20mins)
styrian goldings 20g (5mins)
Wildyeast
Abv 6.5
EBC 19
IBU 21
I plan to do a partial stove top mash at 150 for an hour.
I kind of pulled this one out of the air. Does it sound sensible, i based the ingreadients on what i think my LHBS will have and the amounts are based on the units they sell in. Is this a good way to design a brew or is it a bit slap dash?
A lot of questions here, any help much apprecciated.