As always, thanks for your input.
I'm attempting to get hops flavor and aroma outside of the bittering developed by my initial wort boil sequence.
I have tried dry hopping at room temp, and boiled some beer with added hops pre-bottling, and I am wondering about boiling some beer pre cold-crash and letting some hops spend five minutes in the boil before the batch goes into cold crash.
Will cold crash pull some of that hops back out again? Does anybody else do this?
I am also going to experiment with hopping inside the keg, but my beer schedule is pretty tight so I'll be drinking as soon as it's kegged - I don' t anticipate much opportunity for those hops to make an impact until the keg is getting low.
All input appreciated, I'm learning my way here and just now stepped into being able to brew a batch, cold crash it, keg it and be drinking in one week.
Much thanks -
Norman
I'm attempting to get hops flavor and aroma outside of the bittering developed by my initial wort boil sequence.
I have tried dry hopping at room temp, and boiled some beer with added hops pre-bottling, and I am wondering about boiling some beer pre cold-crash and letting some hops spend five minutes in the boil before the batch goes into cold crash.
Will cold crash pull some of that hops back out again? Does anybody else do this?
I am also going to experiment with hopping inside the keg, but my beer schedule is pretty tight so I'll be drinking as soon as it's kegged - I don' t anticipate much opportunity for those hops to make an impact until the keg is getting low.
All input appreciated, I'm learning my way here and just now stepped into being able to brew a batch, cold crash it, keg it and be drinking in one week.
Much thanks -
Norman