Midnightblue69
Member
OK this blackberry wine I have been working I just racked for what I was hoping to be the last time. It has had a SG of .990 for some time and I stabilized it 2 weeks ago. I just racked but had an odd quart after filling my gallons so I sweetened and drank some and it was good so I was just going to drink the that quart now. I added some sugar stirred and shook and got a tremendous amount of bubbles and carbonation. Does this amount of co2 mean it is still fermenting or is this normal?
Thanks guys!!
Thanks guys!!