the_wizard
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- Dec 5, 2012
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Okay, I know I may very well get some grief for asking this, but I am a novice. I'm making a hard apple cider (with some cranberry juice too), and I decided to add some sliced pear chunks that were warmed with honey, cinnamon, and nutmeg over the stove. I threw that mix into my brew, added the sugar and yeast, and capped it to ferment.
I JUST did all this, but now I'm realizing maybe it's a terrible idea to leave the pear chunks in there. Will these chunks ruin my brew and become a center for bacteria to grow, or will they just turn to mush and have the natural sugars turned into alcohol?
So should I remove them immediately before the fermentation really gets going?
I JUST did all this, but now I'm realizing maybe it's a terrible idea to leave the pear chunks in there. Will these chunks ruin my brew and become a center for bacteria to grow, or will they just turn to mush and have the natural sugars turned into alcohol?
So should I remove them immediately before the fermentation really gets going?