socalamcor
Well-Known Member
this will be my first apfelwein
the recipe calls for dextrose but that is proving to be hard to find in local stores. can this be substituted with granulated cane sugar or should i go ahead and do a bit more searching for the corn sugar
the recipe calls for dextrose but that is proving to be hard to find in local stores. can this be substituted with granulated cane sugar or should i go ahead and do a bit more searching for the corn sugar