Hi guys, I'm making a 3 tier system. I already have keggles I've been using and I bought 3 of these burners:
http://www.agrisupplyco.com/cgi-bin/cgiitmls?m=ThisP&p=30295.000000&l=1
I was wondering if anyone knew the best distance between the burner and keg. I think these burners are 170,000 BTU at 20 or 30 PSI, I can't imagine them pumping out that much heat at 10 PSI or less. So I would think with those high pressures I may need to keep some sizable space between the keg and burner.
Last time I brewed I was using a smaller rated burner, running at 10 PSI, and I had about 3.5" of space b/w the burner and keg, but that was as close as I could get it b/c of frame constraints.
Any idea what I should shoot for? I can always shorter the gap to some degree, but I'd rather build once and tweak as little as possible.
Thanks in advance.
http://www.agrisupplyco.com/cgi-bin/cgiitmls?m=ThisP&p=30295.000000&l=1
I was wondering if anyone knew the best distance between the burner and keg. I think these burners are 170,000 BTU at 20 or 30 PSI, I can't imagine them pumping out that much heat at 10 PSI or less. So I would think with those high pressures I may need to keep some sizable space between the keg and burner.
Last time I brewed I was using a smaller rated burner, running at 10 PSI, and I had about 3.5" of space b/w the burner and keg, but that was as close as I could get it b/c of frame constraints.
Any idea what I should shoot for? I can always shorter the gap to some degree, but I'd rather build once and tweak as little as possible.
Thanks in advance.