My second brew is a mangrove jacks kit which I added sufficient sugars to achieve 9.5% (brew enhancer 10 and 1kg dextrose), after 4 days of none stop bubbling it slowed to a full stop. I'm sure the temp didn't fall below 20 but the sticker thermometer may be a little inaccurate. After 2 days of no bubbles I took a reading of 1.024 and the brew tastes sweet like it hasn't finished yet. Should I try heating it up to 24/25ish? Any suggestions or feedback would be greatly appreciated