Bamsdealer
Well-Known Member
Just curious. I have a 5 gallon batch of DIPA on tap that had 4oz of high aa hops added as first wort hops, 6oz in the 0-30 minute range, 3 oz dry hops and 2oz keg hops. That's just shy of a pound. Its truly an amazing beer, but truthfully, I wouldn't be scared to go bigger. The large malt bill and 4 lbs of munich really stands up to them. The level of complexity in the hop profile is amazing. Its layered from the time you open the tap to minutes after you finish the beer.
Cant wait to try an even bigger ipa next time. Eventually I'll work up to something as big as a 120 minute ipa
Cant wait to try an even bigger ipa next time. Eventually I'll work up to something as big as a 120 minute ipa