5 Gallon Batch
Specialty Grains for Preboil
.5lb Torrified Wheat
.5lb 6 row pale malt
Steeped in Grain bag until water reaches 170 F.
Boil
6lbs Wheat malt extract syrup
1oz Tettnanger Hops (60 min)
.5oz Willamette Hops (10 min)
.5oz crushed coriander (10 min)
.25oz orange peel
end of boil
Pour wort over 2 pureed fresh mangos steeped in Vodka
Add Wyeast 3463 Forbidden Fruit
Primary for 2 weeks
Bottle for 2 weeks
Im sorry if the recipe is not in a correct format, as I have never written one for critique before. I am aiming to just get a little bit of sweetness and flavor from the mangos. And Im not sure how they will affect fermentation. But I'm shooting for a OG of 1.054 or so. With an final of 1.015. Any thoughts or suggestions?
Specialty Grains for Preboil
.5lb Torrified Wheat
.5lb 6 row pale malt
Steeped in Grain bag until water reaches 170 F.
Boil
6lbs Wheat malt extract syrup
1oz Tettnanger Hops (60 min)
.5oz Willamette Hops (10 min)
.5oz crushed coriander (10 min)
.25oz orange peel
end of boil
Pour wort over 2 pureed fresh mangos steeped in Vodka
Add Wyeast 3463 Forbidden Fruit
Primary for 2 weeks
Bottle for 2 weeks
Im sorry if the recipe is not in a correct format, as I have never written one for critique before. I am aiming to just get a little bit of sweetness and flavor from the mangos. And Im not sure how they will affect fermentation. But I'm shooting for a OG of 1.054 or so. With an final of 1.015. Any thoughts or suggestions?