Beer-Baron
Well-Known Member
Can anyone recommend an easy first time extract recipe using Dry Malts.
Whats an easy one for a first try that still tastes great.
Thanks
Whats an easy one for a first try that still tastes great.
Thanks
Could this same thing be applied to half the water for the boil and then just top it up in the fermenter with the other half of the water?
shoultz-meyer brewery has recipes on Brewmasterswarehouse.com. They have most if not all of their recipes in extract, partial mash, and all grain so it makes it easy to choose from.
http://www.brewmasterswarehouse.com/recipe/249b14c8/shoultzmeyer-brewery-baltic-sea-porter
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