ziggy3984
Member
I am planning to brew my third batch this weekend.
I was trying to decide between a wheat or a bitter.
Don't want anything incredibly complicated, but not a pure extract brew either.
I live in an apartment and have a 3 gallon pot, so full boil is a no go.
Any suggestions?
I was trying to decide between a wheat or a bitter.
Don't want anything incredibly complicated, but not a pure extract brew either.
I live in an apartment and have a 3 gallon pot, so full boil is a no go.
Any suggestions?