histo320
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Liquid-WLP001
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.054
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 28.2
- Color
- 14.2 SRM
- Primary Fermentation (# of Days & Temp)
- 22 days at 72F
- Secondary Fermentation (# of Days & Temp)
- non
- Additional Fermentation
- non
- Tasting Notes
- Malty yet enough hoppyness to satisfy, good balance, great Amber color
Specialty Grains:
.5 lb Munich Malt - 20 L
.3 lb Caramel/Crystal Malt - 40 L
.2 lb Special B Malt
Extract:
6 lb Briess Gold LME
1 lb Briess Amber DME
Hops:
.25 oz Chinook Pellets (12.4) 50 min
.25 oz Chinook Pellets (12.4) 30 min
.25 oz Chinook Pellets (12.4) 20 min
1.0 oz Chinook Pellets (12.4) 10 min
Yeast:
White Labs California Ale - WLP001
Misc:
Irish Moss at 10 minutes (after last hops addition)
Fermentation Notes:
Pitched yeast at 74F and had steady fermentation temps of 72F.
Bottling information:
Bottled at 72F with 4.5 oz of corn sugar, age for 3 weeks at 70F.
OG: 1.054
FG: 1.012
SRM: 14.2
IBU: 28.2
.5 lb Munich Malt - 20 L
.3 lb Caramel/Crystal Malt - 40 L
.2 lb Special B Malt
Extract:
6 lb Briess Gold LME
1 lb Briess Amber DME
Hops:
.25 oz Chinook Pellets (12.4) 50 min
.25 oz Chinook Pellets (12.4) 30 min
.25 oz Chinook Pellets (12.4) 20 min
1.0 oz Chinook Pellets (12.4) 10 min
Yeast:
White Labs California Ale - WLP001
Misc:
Irish Moss at 10 minutes (after last hops addition)
Fermentation Notes:
Pitched yeast at 74F and had steady fermentation temps of 72F.
Bottling information:
Bottled at 72F with 4.5 oz of corn sugar, age for 3 weeks at 70F.
OG: 1.054
FG: 1.012
SRM: 14.2
IBU: 28.2
