^^ Simple as that.
I use a 2 oz syringe to start my siphon.
I bottle a couple of single serve champagne bottles as testers, so I don't waste 12 oz of great beer. Caps fit right on.
As a bartender by trade, I will never pay for bottles
I bottle a couple of champagne bottles of beer from every batch (great for taking to a party)
I had a ceramic coated BALL canning pot for my stove-top boil.
I bought another 5 gallon pot for 10 bucks from the cheapie dept. store
I use a paint strainer bag to strain the wort. I pour from one pot into the other which is lined with the strainer
I use pie tins which I've stabbed holes into to pour water atop my mash when lautering. This prevents disturbing the grain bed.
My brew room is too cold to ferment ales so I bought a pipe wrap heater to warm the fermentation chamber.
I use a candy thermometer and a meat thermometer. I had them already so I did not need to buy any.
I use my MLT to bottle. It saves me needing to have a separate bottling bucket. I attach the siphon to the out spigot to ensure "quite transfering"
If I ship beer I bottle in the bud light aluminum bottles
I use a 2 oz syringe to start my siphon.
I bottle a couple of single serve champagne bottles as testers, so I don't waste 12 oz of great beer. Caps fit right on.
As a bartender by trade, I will never pay for bottles
I bottle a couple of champagne bottles of beer from every batch (great for taking to a party)
I had a ceramic coated BALL canning pot for my stove-top boil.
I bought another 5 gallon pot for 10 bucks from the cheapie dept. store
I use a paint strainer bag to strain the wort. I pour from one pot into the other which is lined with the strainer
I use pie tins which I've stabbed holes into to pour water atop my mash when lautering. This prevents disturbing the grain bed.
My brew room is too cold to ferment ales so I bought a pipe wrap heater to warm the fermentation chamber.
I use a candy thermometer and a meat thermometer. I had them already so I did not need to buy any.
I use my MLT to bottle. It saves me needing to have a separate bottling bucket. I attach the siphon to the out spigot to ensure "quite transfering"
If I ship beer I bottle in the bud light aluminum bottles