ReverseApacheMaster
Well-Known Member
Lots of people ask about 2.5 gallon and gallon recipes, but how small of a batch do you think you could effectively brew that would have the same consistency and quality of a full five or ten gallon batch? Ignore the time or ingredient efficiency issues...
1/2 gallon? 32oz? 12oz??
1/2 gallon? 32oz? 12oz??