brycelarson
Well-Known Member
It's the strangest thing. I've been kegging for about a year - and I feel like I know what I'm doing just fine. I racked a coffee porter into the keg three weeks ago and hit it with 12psi. My keezer is set to 38-40 deg and so I figured I was aiming for 2.5 vols of CO2 - which is a bit high for most porters that I do but I wanted this one a bit on the fizzy side.
There's carb in the beer - but vastly less than I expected - as in zero head and only minimal rising bubbles. I don't know what's going on. Is the coffee killing the head on the beer?
I just don't get it.
There's carb in the beer - but vastly less than I expected - as in zero head and only minimal rising bubbles. I don't know what's going on. Is the coffee killing the head on the beer?
I just don't get it.