statseeker
Well-Known Member
Alright, my wife and I got a good deal on a place here. It's not far away from where we are now but I get concerned about moving and oxygenating a bretted beer. I have a bretted brown ale and a bretted saison. Both are aging in the primary. I havent racked off them yet. I probably wont in this case. I have a couple of options. 1. I can transport them in the primary very carefully and risk oxidizing them. 2. I can keg them and transport them under pressure and simply allow them to age at cellaring temps but this could kill the brett happiness for me. So needless to say I'm torn. I like the idea of easy transport. I hate the idea of no bretty happy flavor.