Our second beer..
The caribou slobber kit..
I *think* it might have been a bit warm, it fermented like crazy for two days and stopped.. then I get a picture text of the top.. not looking good.
We unfortunately didn't measure OG.
AND we don't have precise temp control of the fermentation room.. but it should have been 68-70deg. using danstar windsor yeast.
Can you tell what went wrong?
The caribou slobber kit..
I *think* it might have been a bit warm, it fermented like crazy for two days and stopped.. then I get a picture text of the top.. not looking good.
We unfortunately didn't measure OG.
AND we don't have precise temp control of the fermentation room.. but it should have been 68-70deg. using danstar windsor yeast.
Can you tell what went wrong?