So I just got about 500 ml of yeast slurry from the local brewpub and made up a 5000 ml starter. Rinsed the clean flask with water and dumped in the cooled 1.048 starter wort then the yeast slurry. I sanitized the funnel but not the flask and stir bar inside the flask. Am I Screwed?
Should I dump and buy more yeast? $15 is better than screwing a whole batch I guess... What are the signs of infection that I would be able to see? I'm guessing it will smell funky in a day or two if I have a problem?
Should I dump and buy more yeast? $15 is better than screwing a whole batch I guess... What are the signs of infection that I would be able to see? I'm guessing it will smell funky in a day or two if I have a problem?