Hi,
I'm brewing my second batch. My first was a wheat beer which came our great. However, I'm concerned about my second batch. I'm brewing a wee heavy and I'm on the tenth day of primary fermentation and it is still bubbling away. the OG was 1.066, I just checked it and it is currently 1.030. When should I rack to the secondary?
I'm brewing my second batch. My first was a wheat beer which came our great. However, I'm concerned about my second batch. I'm brewing a wee heavy and I'm on the tenth day of primary fermentation and it is still bubbling away. the OG was 1.066, I just checked it and it is currently 1.030. When should I rack to the secondary?