ak47clown
Well-Known Member
So I'm gonna be picking up a haier 20 bottle wine fridge in hopes of getting into some lagering. The thing has a built in digital thermostat with a range of 45-60 degrees F (score) so for 65 bucks i figured i couldn't go wrong. My question is-i see that some beers are lagered a temperatures as low as 35 so does anyone have any suggestions on an easy way of converting this to be able to drop down that low? (i suppose i pickup a $50 thermostat control but i was hoping to maybe do something a little more clever with what i got...)