sailingbrewer
Member
- Joined
- Jul 26, 2013
- Messages
- 10
- Reaction score
- 0
- Recipe Type
- Extract
- Yeast
- windsor
- Batch Size (Gallons)
- 5.00
- Original Gravity
- 1.035
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 7 days@ 62
- Secondary Fermentation (# of Days & Temp)
- 7days@62
4 lbs light dme
1 lb crystal 120
1/2 lb chocolate
1 oz EKG @ 60 mins
1/2 oz EKG @5 mins
windsor dried ale yeast
this is an extract mild brown recipe that I made based on leftovers in my closet just started drinking it this past weekend and its great!
I steeped the crystal & chocolate in 150 degree water for 30 min. then added 1 lb dme brought it to a boil added the hops then dissolved the rest of the dme at flame-out chilled and added the windsor which I think was key. in my past milds I have used notty and the windsor makes a much better mild imho.
1 lb crystal 120
1/2 lb chocolate
1 oz EKG @ 60 mins
1/2 oz EKG @5 mins
windsor dried ale yeast
this is an extract mild brown recipe that I made based on leftovers in my closet just started drinking it this past weekend and its great!
I steeped the crystal & chocolate in 150 degree water for 30 min. then added 1 lb dme brought it to a boil added the hops then dissolved the rest of the dme at flame-out chilled and added the windsor which I think was key. in my past milds I have used notty and the windsor makes a much better mild imho.
