BoostedF150
Active Member
I've been all grain brewing for almost 2 years now. I have all hand me down equipment which is in good shape and always cleaned. I have about 15 to 20 batches under my belt both my own creations and recipes I have found on this forum.
I feel that every batch tastes tangy. Others have noticed but not all the time. And its not terrible tasting But I always taste it. My beers also seem to loose flavor after sitting in the keg for 2 weeks. What could I possibly be doing wrong? I hit my numbers and always have fermentation within 12 hours.
I also seem to play out my recipes and others as this is going to be a great beer but when it comes time to try it it just seems ok and not much different than the last because I keep tasting this same tangy flavor. Is it time to invest in some new equipment? I mash and boil in 15 gal kegs and ferment in glass carboys. Star san is my goto sanitizer and I leave bleach water in my fermenters while they are empty. Any advice would be greatly apprieciated.
I feel that every batch tastes tangy. Others have noticed but not all the time. And its not terrible tasting But I always taste it. My beers also seem to loose flavor after sitting in the keg for 2 weeks. What could I possibly be doing wrong? I hit my numbers and always have fermentation within 12 hours.
I also seem to play out my recipes and others as this is going to be a great beer but when it comes time to try it it just seems ok and not much different than the last because I keep tasting this same tangy flavor. Is it time to invest in some new equipment? I mash and boil in 15 gal kegs and ferment in glass carboys. Star san is my goto sanitizer and I leave bleach water in my fermenters while they are empty. Any advice would be greatly apprieciated.