SamNorfolk1982
Active Member
- Joined
- Dec 3, 2012
- Messages
- 25
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Am new to wine making and was wondering where i should keep fermenting bucket to start with..is it ok to keep it in a shed outside??/ or is this too cold?? When it comes to transfering to demijohns/carbouys can i keep them in a dark cupboard at room temp?? any help on this would be great