WhiskeyScroggins
Member
- Joined
- Jan 8, 2009
- Messages
- 22
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Back in June I brewed a nice stout. I had gotten it racked and put the airlock in (3 piece type), life interrupted the process and somehow I forgot to put any liquid in it. I didn't notice it until later that week when I went to check on how fermentation was going. At that point I just figured it is what it is and ignored it. It's still sitting there. Is it worth kegging, or just throw it out?