I've never brewed the same recipe twice before. I wonder how close it would be to the first time if I did.
I wonder how many variables actually affect the beer substantially enough to perceive a difference.
Lets assume you have the following variables consistent:
sanitation
viable pitching yeast amount
Same exact ingredients in the same exact amounts
same exact equipment.
Do you think it would be possible to make a beer that wouldn't be almost identical? I don't mean by purposefully trying to make it different, I mean just by happenstance.
I wonder how many variables actually affect the beer substantially enough to perceive a difference.
Lets assume you have the following variables consistent:
sanitation
viable pitching yeast amount
Same exact ingredients in the same exact amounts
same exact equipment.
Do you think it would be possible to make a beer that wouldn't be almost identical? I don't mean by purposefully trying to make it different, I mean just by happenstance.